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How to choose lemons?

Surely you’ve heard that “the heaviest and bright-skinned lemons are the best”, also that “you have to discard the soft”, but the truth is that many times this is not enough, since at first glance it is difficult Determine if a lemon is good before breaking it and try it. Therefore, our challenge today is to learn how to choose lemons. Experts say it is convenient to choose specimens that seem heavy for their size, with a firm and shiny shell, discarding soft or dried pieces. If they are healthy, lemons can be perfectly preserved for several weeks at room temperature, and in the refrigerator, they last more than a month.

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